Newsroom

Greenfood AB (publ) has successfully issued a four-year sustainability-linked bond for SEK 1,050 million. The bond is linked to Greenfood's Sustainability Framework’s targets. The Framework has been reviewed by an independent second opinion provider and has received the highest possible rating. After significant interest from both leading Nordic and European investors, the bond was quickly oversub

Greenfood is taking the next big step in its ongoing sustainability work by joining the Science Based Targets initiative. SBTi is a global standard that supports companies set climate targets in line with what’s required to meet the Paris Agreement. Greenfood has committed to the highest level of ambition - Business Ambition for 1.5 °C.

Our era’s rapid-paced lifestyle, which must have time for everything, makes our lives more complex. That’s why consumers are looking for time-saving options, shortcuts and smart life hacks in every aspect of their lives. The new Greenfood Insights brings together insights, searches and analyses about the convenience food of the future based on interviews with industry experts.

16,000 boiled and peeled eggs per hour generate an enormous amount of eggshells. In the work of preventing food waste, Sweden’s largest egg cooker, Mixum, has found a solution. To create a sustainable circular flow and utilisation of food waste, the eggshells are sent to local farms, where they add nutrients and are used as soil improvers.

The winner of the CEO of the Year award will soon be announced, and Greenfood’s David von Laskowski is one of the five finalists in the large company category. He has led Greenfood during an intensive development phase where the company has grown into one of Europe’s largest food groups in healthy and sustainable food.

Greenfood has signed a LOI to acquire a stake in Dutch fruit and vegetable supplier Jaguar. With the acquisition, Greenfood is increasing its presence in the world’s important growing regions, while Greenfood and Jaguar will increase their joint purchasing power in the fresh food market.

The Swedish foodtech company, Picadeli, is launching its salad concept in the USA. In recent years, the company has expanded significantly in Europe and established its digitized salad bars in over 2000 locations. Now Picadeli aims to achieve another important, major goal - to establish its salad concept in American grocery stores.

Picadeli is opening a new restaurant in the gastronomy capital of Paris. The venture is another step in Picadeli’s growth journey in Europe, and a way to hone its offer to both stores and consumers.

Greenfood's food tech company Picadeli is taking another step into the future. The company's new platform uses AI to create sharp, accurate forecasts. The technology leads to faster and more reliable orders, large savings of time, and reduced food waste.